Let’s take a closer look…
The Bunder Fainting Goats (SCR) is the most commonly kept breed of goat in India and Africa. They weigh up to 55 kg and can be grey, black, or white with patches of coloured skin. They are used for dairy production but can also be used for meat.
The Dhund Gazelle Goat (Hyderabad) is a rare breed that originates from Hyderabad, Telangana state in southern India. These goats have a pygmy body type and a long fleece which makes them excellent at warmth insulation and water collection. The Dhund Gazelle Goat can reach weights up to 190 kg!
Buckram Goats (Kerala) are lightly built goats that are reddish brown in colour with distinctive black markings across their heads and shoulders. Their horns grow slowly so they’re not typically hunted for their horns – they’re mainly used as dairy goats within Kerala due to their hardiness and prolific milk production.
Lake Sindhu Angora Goats (Uttar Pradesh) come from the cold mountainous regions near Mount Abu in Uttar Pradesh state in northern India where it gets very cold winters (-5C to -15C). Because Lake Sindhu Angora Goats thrive in these conditions they have extremely heavy wool coats – up to 2kg per animal – which makes them one of the warmest types of goat out there!
The Angora Goat – This breed is known for its exceptionally soft, silky hair and is commonly used in the knitting industry. Reports suggest that adult Angoras can typically survive on average between 10 and 12 years old.
The LaMancha Goat – This gentle livestock breed is considered by many to be one of the best milk producers available. They are also known for their long lifespan (upwards of 20 years), stout build, and resistance to diseases and parasites common in goats.
Scandinavian Red Cross Dairy Goats – These highly versatile goats are used extensively around the world as dairy animals, meat producing animals, or draft animals. Belonging to the Fiqhia Ismaili sect of Islam, these goats are particularly noted for their resilient immune system which helps them resist disease even during periods when other goat populations are more susceptible to infection.
Thank your for reading!